Good stuff.

Baked Zucchini Mousaka

Description
Remarkably easy to prepare.

Serves 4

Prep time: 20 minutes
Cook time: 30 minutes

Ingredients

2 lb zucchini, cut in 1/3 inch rounds
1/2 lb ground meat
2 medium onions, finely chopped
2 banana peppers or 1 bell pepper, chopped
1 can of diced tomatoes
2 tbsp tomato paste
2 tomatoes, sliced in rounds
3 tbsp olive oil
1/2 cup fresh dill, chopped
salt and black pepper

Instructions
◊ Bake zucchini rounds in a preheated oven at 400F for ~30 minutes.
◊ Heat olive oil in a frying pan. Add onion and green pepper, and cook until soft.
◊ Add ground meat. It will release some water. Cook until meat soaks the water.
◊ Add tomato paste. Stir for a minute.
◊ Add diced tomato and cook for 5 minutes.
◊ Turn it off and add salt, pepper, pepper flakes if you wish, and fresh dill.
◊ Layer half of the zucchini rounds in an oven safe dish. Cover with half of the ground meat sauce. Make the second layer of zucchini rounds and pour over the rest of sauce.
◊ Add 1/3 cup hot water.
◊ Place tomato slices on top.
◊ Bake at preheated 375F for half an hour.

Nutritional information:
Per serving: N/A